Product: Sorbitol 70%
Rchem Sorbitol 70% Solution is a high-purity, water-based solution of D-Sorbitol, a sugar alcohol (polyol) derived from natural dextrose. This clear, colorless, and viscous liquid is renowned for its versatile functionality as a humectant, sweetener, plasticizer, and stabilizer. With approximately 60% the sweetness of sucrose and a smooth, cool taste, it is a fundamental ingredient in the food, pharmaceutical, and personal care industries, providing moisture retention, texture improvement, and sugar-free benefits.
Category: powder
Description
Key Features & Benefits:
● Excellent natural thickening agent with high viscosity at low concentrations
● Effective stabilizer for emulsions and suspensions in various formulations
● Clean-label ingredient suitable for organic and natural product formulations
● Improves texture and shelf life in food products
● Enhances viscosity and stability in cosmetic formulations
● Cost-effective alternative to synthetic thickeners and stabilizers
Technical Specifications Table:
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VEGAN SUITABLE
Chemical Formulae
Frequently Asked Questions:
What is the difference between Sorbitol and other sugar alcohols like Xylitol or Maltitol?
While all are polyols, they differ in sweetness, cooling effect, and digestive tolerance. Sorbitol: ~60% as sweet as sugar, pronounced cooling effect, moderate laxative effect. Xylitol: Same sweetness as sugar, strong cooling effect, better for dental health, well-tolerated. Maltitol: ~80% as sweet as sugar, minimal cooling, very similar texture to sugar, but has a higher glycemic index.
Yes, like most sugar alcohols, Sorbitol is not fully absorbed in the small intestine. When consumed in large quantities (typically over 20-50 grams per day for adults), it can have a laxative effect and cause gas, bloating, or diarrhea. Products containing significant amounts must carry a warning label such as "Excess consumption may have a laxative effect."
Does Sorbitol have a laxative effect?
It serves three key functions in toothpaste: Humectant: Prevents the toothpaste from drying out in the tube. Sweetener: Provides a pleasant taste without promoting cavities. Bodying Agent: Contributes to the smooth, creamy texture.
Why is Sorbitol used in toothpaste?
Yes, it is an excellent ingredient in sugar-free baking. It provides sweetness, retains moisture to keep baked goods soft, and contributes to browning. However, formulators must account for the 30% water content in the solution when developing recipes.
Can Sorbitol 70% Solution be used in baking?
It should be stored in a tightly sealed container in a cool, dry place. While it is less prone to crystallization than solid sorbitol, protecting it from extreme temperatures and evaporation will maintain its quality and viscosity.
