Product: Lactic Acid 80%
Rchem Lactic Acid 80% is a high-purity, food-grade solution of a natural organic acid, presented as a clear, colorless to slightly yellow, syrupy liquid. This versatile acidulant occurs naturally in fermented foods and sour milk and is produced commercially through the bacterial fermentation of carbohydrates. Renowned for its mild, non-volatile sour taste and multifunctional properties, it is a cornerstone ingredient in the food, beverage, cosmetic, and pharmaceutical industries for pH control, flavor enhancement, and preservation.
Category: powder
Description
Key Features & Benefits:
● Excellent natural thickening agent with high viscosity at low concentrations
● Effective stabilizer for emulsions and suspensions in various formulations
● Clean-label ingredient suitable for organic and natural product formulations
● Improves texture and shelf life in food products
● Enhances viscosity and stability in cosmetic formulations
● Cost-effective alternative to synthetic thickeners and stabilizers
Technical Specifications Table:
Property
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Product Origin
PALM DERIVATIVES STATUS
VEGAN SUITABLE
Chemical Formulae
Frequently Asked Questions:
What is the difference between L-Lactic Acid and D-Lactic Acid?
They are optical isomers (enantiomers). L-Lactic Acid is the form naturally produced and metabolized by the human body. D-Lactic Acid is not metabolized effectively and can be harmful in large quantities. Food-grade Lactic Acid, like ours, is typically a mixture but is predominantly the safe and natural L-form.
: In skincare, it functions as a gentle Alpha-Hydroxy Acid (AHA). It helps to exfoliate the top layer of dead skin cells, improving skin texture, brightness, and hydration. It also helps to correct the skin's pH and can improve the appearance of fine lines and hyperpigmentation.
Why is Lactic Acid used in skincare?
Absolutely. It is an excellent acidulant for plant-based yogurts and cheeses to provide the characteristic tangy flavor typically developed by bacterial cultures in dairy products. It helps to precipitate plant proteins, aiding in the formation of a yogurt-like gel.
Is Lactic Acid suitable for use in dairy alternatives?
While both are acidulants, their taste profiles differ. Citric Acid provides an immediate, sharp, and clean sourness (like lemon). Lactic Acid offers a milder, more lingering, and slightly savory sourness (like yogurt). The choice depends on the desired flavor profile of the final product.
How does Lactic Acid compare to Citric Acid?
At 80% concentration, Lactic Acid is a corrosive liquid. It can cause severe skin burns and eye damage. Personal protective equipment (PPE) including gloves and safety goggles is essential when handling. Always refer to the Safety Data Sheet (SDS) for comprehensive safety and first-aid measures.
