Product: VITAMIN A (RETINOL)
Introduction:
Rchem Vitamin A (Retinol) is a premium, high-potency active ingredient designed to deliver transformative results in anti-aging and skin-rejuvenating formulations. Available in both 1.0 million IU/g and 1.7 million IU/g potencies, this carefully stabilized form of pure Retinol accelerates skin renewal, reduces visible signs of aging, and improves overall skin texture and tone. Free from impurities and consistently reliable, our Vitamin A is the perfect cornerstone for manufacturers committed to creating advanced, results-driven skincare products.
Details:
RCHEM is a leading Vitamin A supplier in Pakistan, providing high-purity Retinol that serves as the gold standard in cosmetic anti-aging technology. This powerful form of Vitamin A works at the cellular level to stimulate collagen production, increase epidermal thickness, and enhance skin elasticity. Its ability to effectively address multiple signs of aging—from fine lines and wrinkles to hyperpigmentation and texture irregularities—makes it invaluable for formulators seeking clinically proven actives. Trusted by manufacturers across Karachi, Lahore, and Islamabad, our consistent quality ensures your production processes run smoothly and your end-products deliver visible, measurable results. RCHEM is your reliable partner for premium active ingredients.
Category: powder
Description
Natural Thickening and Stabilizing Agent for Food and Industrial Applications in Pakistan
Key Features & Benefits:
● Excellent natural thickening agent with high viscosity at low concentrations
● Effective stabilizer for emulsions and suspensions in various formulations
● Clean-label ingredient suitable for organic and natural product formulations
● Improves texture and shelf life in food products
● Enhances viscosity and stability in cosmetic formulations
● Cost-effective alternative to synthetic thickeners and stabilizers
Technical Specifications Table:
Property
Detail
Apperance
Scent
Solubility
Uses
pH
Charge
Used In
Usage Rate
Product Origin
PALM DERIVATIVES STATUS
VEGAN SUITABLE
Chemical Formulae
Technical Specifications Table:
Property
Detail
Appearance
Off-white to yellowish fine powder
Scent
Characteristic, slight odor
Solubility
Dispersible in hot or cold water
Uses
Thickening, stabilizing, gelling, binding
pH
Neutral (5.5-7.5 in 1% solution)
Charge
Non-ionic
Used In
Food products, cosmetics, pharmaceuticals, textiles
Description
Natural Thickening and Stabilizing Agent for Food and Industrial Applications in Pakistan
RCHEM is your premier Guar Gum supplier in Pakistan, offering high-quality natural hydrocolloid extracted from guar beans. This versatile plant-based powder serves as an excellent thickener, stabilizer, and binder across multiple industries. Our Guar Gum powder is particularly valued for its ability to create high viscosity at low concentrations, making it an essential ingredient for food manufacturers, cosmetic producers, and industrial applications throughout Pakistan. Trusted by manufacturers in Karachi, Lahore, and Islamabad, our consistent quality ensures your production processes run smoothly and your end-products meet the highest standards. RCHEM is your reliable partner for all your natural thickener needs.
Key Features & Benefits:
● Excellent natural thickening agent with high viscosity at low concentrations
● Effective stabilizer for emulsions and suspensions in various formulations
● Clean-label ingredient suitable for organic and natural product formulations
● Improves texture and shelf life in food products
● Enhances viscosity and stability in cosmetic formulations
● Cost-effective alternative to synthetic thickeners and stabilizers
Frequently Asked Questions:
1. What is the typical viscosity of your Guar Gum powder in a 1% solution?
Our premium Guar Gum typically achieves a viscosity range of 3000-5000 cps in a 1% aqueous solution after 2 hours of hydration. The exact viscosity can be optimized based on your specific application requirements.
The usage rate varies by application. For ice cream, we recommend 0.1-0.3% to prevent ice crystals. For sauces and dressings, 0.2-0.8% is typical to achieve the desired thickness and stability. Our technical team can provide precise dosage guidance for your formulation.
2. What is the recommended usage rate for Guar Gum in food products like ice cream or sauces?
Yes, absolutely. Our Guar Gum is of high purity and is excellent for use in cosmetic and personal care products like shampoos, lotions, and creams as a natural thickener and stabilizer. It provides a smooth, silky texture.
3. Is your Guar Gum suitable for cosmetic and personal care products?
Guar Gum is generally more cost-effective than Xanthan Gum and provides higher viscosity at lower concentrations in cold water systems. However, Xanthan Gum has better stability across a wider pH and temperature range. For many applications in Pakistan, Guar Gum offers the best value for money.
4. How does Guar Gum compare to Xanthan Gum in terms of performance and cost?
The shelf life of our Guar Gum is 24 months from the date of manufacture when stored in a cool, dry place (below 25°C) in a sealed container away from moisture. This ensures its stability and performance remain optimal.
5. What is the shelf life and storage condition for Guar Gum?
Frequently Asked Questions:
1. What is the typical viscosity of your Guar Gum powder in a 1% solution?
The usage rate varies by application. For ice cream, we recommend 0.1-0.3% to prevent ice crystals. For sauces and dressings, 0.2-0.8% is typical to achieve the desired thickness and stability. Our technical team can provide precise dosage guidance for your formulation.
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