Rchem

Product: SODIUM COCOYL ISETHIONATE (SCI 80%)

Introduction:
Rchem Sodium Cocoyl Isethionate (SCI 80%) is a premium, high-purity mild anionic surfactant derived from coconut oil, designed to deliver exceptional cleansing and luxurious lather in solid and powder personal care formulations. This high-quality, gentle surfactant contains 80% active content and is renowned for its ability to create rich, stable foam while maintaining excellent skin compatibility, making it the cornerstone ingredient for superior syndet bars and cleansing products. Free from harsh chemicals and sulfates, our SCI 80% is the perfect foundation for manufacturers committed to creating mild, effective, and skin-friendly cleansing products.

Details:
RCHEM is a leading Sodium Cocoyl Isethionate supplier in Pakistan, providing a high-purity, anionic surfactant that combines excellent detergency with outstanding mildness. This coconut-derived ingredient is particularly valued for its ability to create solid cleansing products that are gentle enough for sensitive skin while providing a luxurious, creamy lather. Its exceptional stability in solid formulations and skin-friendly properties make it invaluable for formulators seeking to create sulfate-free, pH-balanced cleansing bars that don’t compromise on performance. Trusted by manufacturers across Karachi, Lahore, and Islamabad, our consistent quality ensures your production processes run smoothly and your end-products deliver the premium cleansing experience modern consumers demand. RCHEM is your reliable partner for high-quality specialty surfactants.

Category: 

Description

Natural Thickening and Stabilizing Agent for Food and Industrial Applications in Pakistan

● Excellent natural thickening agent with high viscosity at  low             concentrations
● Effective stabilizer for emulsions and suspensions in various             formulations
● Clean-label ingredient suitable for organic and natural product        formulations
● Improves texture and shelf life in food products
● Enhances viscosity and stability in cosmetic formulations
● Cost-effective alternative to synthetic thickeners and stabilizers

Technical Specifications Table:

Property

Detail

Apperance

White to off-white powder or flakes

Scent

Characteristic, mild fatty odor

Solubility

Dispersible in hot water; forms paste

Uses

Primary surfactant, cleanser, foaming agent

pH

5.0-7.0 (1% solution)

Charge

Anionic

Used In

Syndet bars, facial cleansing bars, baby bars, sensitive skin cleansers, shampoo bars

Usage Rate

10-50%

Product Origin

Coconut Oil

PALM DERIVATIVES STATUS

Non-Palm

VEGAN SUITABLE

Yes

Chemical Formulae

R-CO-N(CH₃)CH₂CH₂SO₃Na (where R is from coconut oil)

Technical Specifications Table:

Property

Detail

Appearance

Off-white to yellowish fine powder

Scent

Characteristic, slight odor

Solubility

Dispersible in hot or cold water

Uses

Thickening, stabilizing, gelling, binding

pH

Neutral (5.5-7.5 in 1% solution)

Charge

Non-ionic

Used In

Food products, cosmetics, pharmaceuticals, textiles

Description

Natural Thickening and Stabilizing Agent for Food and Industrial Applications in Pakistan

RCHEM is your premier Guar Gum supplier in Pakistan, offering high-quality natural hydrocolloid extracted from guar beans. This versatile plant-based powder serves as an excellent thickener, stabilizer, and binder across multiple industries. Our Guar Gum powder is particularly valued for its ability to create high viscosity at low concentrations, making it an essential ingredient for food manufacturers, cosmetic producers, and industrial applications throughout Pakistan. Trusted by manufacturers in Karachi, Lahore, and Islamabad, our consistent quality ensures your production processes run smoothly and your end-products meet the highest standards. RCHEM is your reliable partner for all your natural thickener needs.

● Excellent natural thickening agent with high viscosity at  low             concentrations
● Effective stabilizer for emulsions and suspensions in various             formulations
● Clean-label ingredient suitable for organic and natural product        formulations
● Improves texture and shelf life in food products
● Enhances viscosity and stability in cosmetic formulations
● Cost-effective alternative to synthetic thickeners and stabilizers

Frequently Asked Questions:

1. What is the typical viscosity of your Guar Gum powder in a 1% solution?

Our premium Guar Gum typically achieves a viscosity range of 3000-5000 cps in a 1% aqueous solution after 2 hours of hydration. The exact viscosity can be optimized based on your specific application requirements.

The usage rate varies by application. For ice cream, we recommend 0.1-0.3% to prevent ice crystals. For sauces and dressings, 0.2-0.8% is typical to achieve the desired thickness and stability. Our technical team can provide precise dosage guidance for your formulation.

2. What is the recommended usage rate for Guar Gum in food products like ice cream or sauces?

Yes, absolutely. Our Guar Gum is of high purity and is excellent for use in cosmetic and personal care products like shampoos, lotions, and creams as a natural thickener and stabilizer. It provides a smooth, silky texture.

3. Is your Guar Gum suitable for cosmetic and personal care products?

Guar Gum is generally more cost-effective than Xanthan Gum and provides higher viscosity at lower concentrations in cold water systems. However, Xanthan Gum has better stability across a wider pH and temperature range. For many applications in Pakistan, Guar Gum offers the best value for money.

4. How does Guar Gum compare to Xanthan Gum in terms of performance and cost?

The shelf life of our Guar Gum is 24 months from the date of manufacture when stored in a cool, dry place (below 25°C) in a sealed container away from moisture. This ensures its stability and performance remain optimal.

5. What is the shelf life and storage condition for Guar Gum?

Frequently Asked Questions:
1. What is the typical viscosity of your Guar Gum powder in a 1% solution?

The usage rate varies by application. For ice cream, we recommend 0.1-0.3% to prevent ice crystals. For sauces and dressings, 0.2-0.8% is typical to achieve the desired thickness and stability. Our technical team can provide precise dosage guidance for your formulation.

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