Rchem

Product: LEMON GRASS EXTRACT

Introduction:
Rchem Lemongrass Extract is a premium, potent botanical solution derived from the fresh leaves of Cymbopogon citratus, designed to deliver powerful purifying, toning, and revitalizing benefits to skincare and personal care formulations. This carefully extracted blend captures the full spectrum of lemongrass’s active compounds, including citral and myrcene, providing natural astringent and antimicrobial properties for clear, balanced skin. Free from harsh chemicals and consistently reliable, our Lemongrass Extract is the perfect natural ingredient for manufacturers committed to creating invigorating, effective, and refreshing personal care products.

Details:
RCHEM is a leading Lemongrass Extract supplier in Pakistan, providing a high-quality botanical extract renowned for its refreshing aroma and therapeutic skin benefits. This water-soluble extract is obtained through advanced extraction methods that preserve the essential bioactive components of lemongrass, ensuring maximum efficacy in final formulations. Its powerful astringent, antimicrobial, and antioxidant properties make it invaluable for formulators seeking natural solutions for oily skin, pore refinement, and skin revitalization. Trusted by manufacturers across Karachi, Lahore, and Islamabad, our consistent quality ensures your production processes run smoothly and your end-products deliver the refreshing, purifying experience modern consumers desire. RCHEM is your reliable partner for premium botanical extracts.

Category: 

Description

Natural Thickening and Stabilizing Agent for Food and Industrial Applications in Pakistan

● Excellent natural thickening agent with high viscosity at  low             concentrations
● Effective stabilizer for emulsions and suspensions in various             formulations
● Clean-label ingredient suitable for organic and natural product        formulations
● Improves texture and shelf life in food products
● Enhances viscosity and stability in cosmetic formulations
● Cost-effective alternative to synthetic thickeners and stabilizers

Technical Specifications Table:

Property

Detail

Apperance

Clear to slightly hazy liquid, greenish to brownish color

Scent

Strong, fresh, lemony-citrus aroma

Solubility

Soluble in water and water-alcohol mixtures

Uses

Astringent, toner, antimicrobial, antioxidant, fragrance

pH

4.5-6.0

Charge

Non-ionic

Used In

Toners, cleansers, masks, body washes, shampoos, soaps, scrubs

Usage Rate

2.0-8.0%

Product Origin

Natural Plant Extract (Cymbopogon citratus)

PALM DERIVATIVES STATUS

Non-Palm

VEGAN SUITABLE

Yes

Chemical Formulae

Natural Extract (contains Citral, Myrcene, Limonene)

Technical Specifications Table:

Property

Detail

Appearance

Off-white to yellowish fine powder

Scent

Characteristic, slight odor

Solubility

Dispersible in hot or cold water

Uses

Thickening, stabilizing, gelling, binding

pH

Neutral (5.5-7.5 in 1% solution)

Charge

Non-ionic

Used In

Food products, cosmetics, pharmaceuticals, textiles

Description

Natural Thickening and Stabilizing Agent for Food and Industrial Applications in Pakistan

RCHEM is your premier Guar Gum supplier in Pakistan, offering high-quality natural hydrocolloid extracted from guar beans. This versatile plant-based powder serves as an excellent thickener, stabilizer, and binder across multiple industries. Our Guar Gum powder is particularly valued for its ability to create high viscosity at low concentrations, making it an essential ingredient for food manufacturers, cosmetic producers, and industrial applications throughout Pakistan. Trusted by manufacturers in Karachi, Lahore, and Islamabad, our consistent quality ensures your production processes run smoothly and your end-products meet the highest standards. RCHEM is your reliable partner for all your natural thickener needs.

● Excellent natural thickening agent with high viscosity at  low             concentrations
● Effective stabilizer for emulsions and suspensions in various             formulations
● Clean-label ingredient suitable for organic and natural product        formulations
● Improves texture and shelf life in food products
● Enhances viscosity and stability in cosmetic formulations
● Cost-effective alternative to synthetic thickeners and stabilizers

Frequently Asked Questions:

1. What is the typical viscosity of your Guar Gum powder in a 1% solution?

Our premium Guar Gum typically achieves a viscosity range of 3000-5000 cps in a 1% aqueous solution after 2 hours of hydration. The exact viscosity can be optimized based on your specific application requirements.

The usage rate varies by application. For ice cream, we recommend 0.1-0.3% to prevent ice crystals. For sauces and dressings, 0.2-0.8% is typical to achieve the desired thickness and stability. Our technical team can provide precise dosage guidance for your formulation.

2. What is the recommended usage rate for Guar Gum in food products like ice cream or sauces?

Yes, absolutely. Our Guar Gum is of high purity and is excellent for use in cosmetic and personal care products like shampoos, lotions, and creams as a natural thickener and stabilizer. It provides a smooth, silky texture.

3. Is your Guar Gum suitable for cosmetic and personal care products?

Guar Gum is generally more cost-effective than Xanthan Gum and provides higher viscosity at lower concentrations in cold water systems. However, Xanthan Gum has better stability across a wider pH and temperature range. For many applications in Pakistan, Guar Gum offers the best value for money.

4. How does Guar Gum compare to Xanthan Gum in terms of performance and cost?

The shelf life of our Guar Gum is 24 months from the date of manufacture when stored in a cool, dry place (below 25°C) in a sealed container away from moisture. This ensures its stability and performance remain optimal.

5. What is the shelf life and storage condition for Guar Gum?

Frequently Asked Questions:
1. What is the typical viscosity of your Guar Gum powder in a 1% solution?

The usage rate varies by application. For ice cream, we recommend 0.1-0.3% to prevent ice crystals. For sauces and dressings, 0.2-0.8% is typical to achieve the desired thickness and stability. Our technical team can provide precise dosage guidance for your formulation.

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