A naturally occurring antioxidant made of glutamic acid, cysteine, and glycine. It
lightens skin by converting melanin to a lighter color and deactivating the enzyme
tyrosinase.
A naturally occurring antioxidant made of glutamic acid, cysteine, and glycine. It
lightens skin by converting melanin to a lighter color and deactivating the enzyme
tyrosinase.
● Excellent natural thickening agent with high viscosity at low concentrations ● Effective stabilizer for emulsions and suspensions in various formulations ● Clean-label ingredient suitable for organic and natural product formulations ● Improves texture and shelf life in food products ● Enhances viscosity and stability in cosmetic formulations ● Cost-effective alternative to synthetic thickeners and stabilizers