Rchem

Product: CHAMOMILE EXTRACT DISTILLATE

Introduction:
Rchem Chamomile Extract Distillate is a premium, purified botanical solution obtained through advanced steam distillation of Matricaria chamomilla flowers, designed to deliver exceptional soothing, anti-inflammatory, and skin-calming benefits to skincare formulations. This crystal-clear distillate captures the volatile active compounds of chamomile, including bisabolol and chamazulene, providing powerful therapeutic properties without the color and consistency challenges of traditional extracts. Free from additives and consistently effective, our Chamomile Distillate is the perfect natural ingredient for manufacturers committed to creating gentle, soothing, and high-performance skincare products for sensitive and irritated skin.

Details:
RCHEM is a leading Chamomile Extract Distillate supplier in Pakistan, providing a high-purity, water-based botanical solution renowned for its exceptional skin-calming capabilities. This specialized distillation process preserves chamomile’s key bioactive components while ensuring excellent compatibility with elegant, transparent formulations. Its powerful anti-inflammatory, antioxidant, and skin-soothing properties make it invaluable for formulators targeting sensitive skin, redness reduction, irritation relief, and overall skin comfort. Trusted by manufacturers across Karachi, Lahore, and Islamabad, our consistent quality ensures your production processes run smoothly and your end-products deliver visible calming and soothing results. RCHEM is your reliable partner for advanced botanical distillates.

Category: 

Description

Natural Thickening and Stabilizing Agent for Food and Industrial Applications in Pakistan

● Excellent natural thickening agent with high viscosity at  low             concentrations
● Effective stabilizer for emulsions and suspensions in various             formulations
● Clean-label ingredient suitable for organic and natural product        formulations
● Improves texture and shelf life in food products
● Enhances viscosity and stability in cosmetic formulations
● Cost-effective alternative to synthetic thickeners and stabilizers

Technical Specifications Table:

Property

Detail

Apperance

Clear to slightly hazy liquid, pale blue to greenish tint

Scent

Characteristic sweet, floral, apple-like aroma

Solubility

Soluble in water and water-alcohol mixtures

Uses

Soothing agent, anti-inflammatory, antioxidant, skin calming

pH

5.0-6.5

Charge

Non-ionic

Used In

Toners, mists, gels, serums, creams, baby care products, after-sun care, sensitive skin formulations

Usage Rate

3.0-10.0%

Product Origin

Natural Plant Distillate (Matricaria chamomilla flowers)

PALM DERIVATIVES STATUS

Non-Palm

VEGAN SUITABLE

Yes

Chemical Formulae

Natural Distillate (contains Bisabolol, Chamazulene, Flavonoids)

Technical Specifications Table:

Property

Detail

Appearance

Off-white to yellowish fine powder

Scent

Characteristic, slight odor

Solubility

Dispersible in hot or cold water

Uses

Thickening, stabilizing, gelling, binding

pH

Neutral (5.5-7.5 in 1% solution)

Charge

Non-ionic

Used In

Food products, cosmetics, pharmaceuticals, textiles

Description

Natural Thickening and Stabilizing Agent for Food and Industrial Applications in Pakistan

RCHEM is your premier Guar Gum supplier in Pakistan, offering high-quality natural hydrocolloid extracted from guar beans. This versatile plant-based powder serves as an excellent thickener, stabilizer, and binder across multiple industries. Our Guar Gum powder is particularly valued for its ability to create high viscosity at low concentrations, making it an essential ingredient for food manufacturers, cosmetic producers, and industrial applications throughout Pakistan. Trusted by manufacturers in Karachi, Lahore, and Islamabad, our consistent quality ensures your production processes run smoothly and your end-products meet the highest standards. RCHEM is your reliable partner for all your natural thickener needs.

● Excellent natural thickening agent with high viscosity at  low             concentrations
● Effective stabilizer for emulsions and suspensions in various             formulations
● Clean-label ingredient suitable for organic and natural product        formulations
● Improves texture and shelf life in food products
● Enhances viscosity and stability in cosmetic formulations
● Cost-effective alternative to synthetic thickeners and stabilizers

Frequently Asked Questions:

1. What is the typical viscosity of your Guar Gum powder in a 1% solution?

Our premium Guar Gum typically achieves a viscosity range of 3000-5000 cps in a 1% aqueous solution after 2 hours of hydration. The exact viscosity can be optimized based on your specific application requirements.

The usage rate varies by application. For ice cream, we recommend 0.1-0.3% to prevent ice crystals. For sauces and dressings, 0.2-0.8% is typical to achieve the desired thickness and stability. Our technical team can provide precise dosage guidance for your formulation.

2. What is the recommended usage rate for Guar Gum in food products like ice cream or sauces?

Yes, absolutely. Our Guar Gum is of high purity and is excellent for use in cosmetic and personal care products like shampoos, lotions, and creams as a natural thickener and stabilizer. It provides a smooth, silky texture.

3. Is your Guar Gum suitable for cosmetic and personal care products?

Guar Gum is generally more cost-effective than Xanthan Gum and provides higher viscosity at lower concentrations in cold water systems. However, Xanthan Gum has better stability across a wider pH and temperature range. For many applications in Pakistan, Guar Gum offers the best value for money.

4. How does Guar Gum compare to Xanthan Gum in terms of performance and cost?

The shelf life of our Guar Gum is 24 months from the date of manufacture when stored in a cool, dry place (below 25°C) in a sealed container away from moisture. This ensures its stability and performance remain optimal.

5. What is the shelf life and storage condition for Guar Gum?

Frequently Asked Questions:
1. What is the typical viscosity of your Guar Gum powder in a 1% solution?

The usage rate varies by application. For ice cream, we recommend 0.1-0.3% to prevent ice crystals. For sauces and dressings, 0.2-0.8% is typical to achieve the desired thickness and stability. Our technical team can provide precise dosage guidance for your formulation.

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