Product: Ammonium Bicarbonate
Rchem Ammonium Bicarbonate is a high-purity, white crystalline solid with a faint odor of ammonia. This inorganic salt, a source of both ammonium and carbonate ions, is a traditional and effective leavening agent primarily used in the baking industry. Unlike modern double-acting baking powders, it decomposes completely upon heating, releasing carbon dioxide and ammonia gas, which causes dough to rise. It is also valued as a pH regulator and a source of ammonia in various chemical processes.
Category: powder
Description
Key Features & Benefits:
● Excellent natural thickening agent with high viscosity at low concentrations
● Effective stabilizer for emulsions and suspensions in various formulations
● Clean-label ingredient suitable for organic and natural product formulations
● Improves texture and shelf life in food products
● Enhances viscosity and stability in cosmetic formulations
● Cost-effective alternative to synthetic thickeners and stabilizers
Technical Specifications Table:
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Product Origin
PALM DERIVATIVES STATUS
VEGAN SUITABLE
Chemical Formulae
Frequently Asked Questions:
Why is Ammonium Bicarbonate not used in cakes or large, moist baked goods?
In large or moist products, the ammonia gas produced during decomposition cannot fully escape. This can result in a strong, unpleasant ammonia odor and flavor in the final product. It is therefore reserved for thin, dry baked goods with a high surface area-to-volume ratio.
Ammonium Bicarbonate decomposes on its own with heat, producing CO₂, NH₃ (ammonia), and H₂O. Sodium Bicarbonate (baking soda) requires an acid to react with to produce CO₂. Baking soda leaves behind sodium carbonate, which can have a slightly salty/soapy taste if not neutralized, whereas ammonium bicarbonate leaves no residue.
What is the key difference between Ammonium Bicarbonate and Baking Soda (Sodium Bicarbonate)?
Yes, food-grade Ammonium Bicarbonate is Generally Recognized As Safe (GRAS) by the FDA when used in accordance with good manufacturing practice. It decomposes into gases that are normal components of air and are not harmful in the trace amounts present in properly baked goods.
Is Ammonium Bicarbonate safe for consumption?
It is crucial to store Ammonium Bicarbonate in a cool, dry, and well-ventilated place in a tightly sealed container. It is unstable at room temperature and will slowly decompose, losing its potency. Prolonged exposure to air will cause it to break down into ammonia, carbon dioxide, and water.
What are the key storage conditions for this product?
Yes, it can be used as a source of nitrogen in fertilizers. However, it is less common than other ammonium salts like ammonium sulfate or ammonium nitrate due to its instability and tendency to decompose and lose nitrogen to the atmosphere.
