Product: Sodium Cyclamate
Rchem Sodium Cyclamate is a high-purity, synthetic sweetener, presented as a white, crystalline powder or as a soluble, free-flowing powder. This calorie-free sugar substitute is renowned for its exceptional sweetness, approximately 30-50 times sweeter than sucrose (table sugar). It is valued for its heat stability, making it suitable for cooking and baking, and its ability to provide a clean, sweet taste without the bitter or metallic aftertaste associated with some other sweeteners.
Category: powder
Description
Key Features & Benefits:
● Excellent natural thickening agent with high viscosity at low concentrations
● Effective stabilizer for emulsions and suspensions in various formulations
● Clean-label ingredient suitable for organic and natural product formulations
● Improves texture and shelf life in food products
● Enhances viscosity and stability in cosmetic formulations
● Cost-effective alternative to synthetic thickeners and stabilizers
Technical Specifications Table:
Property
Detail
Apperance
Scent
Solubility
Uses
pH
Charge
Used In
Usage Rate
Product Origin
PALM DERIVATIVES STATUS
VEGAN SUITABLE
Chemical Formulae
Frequently Asked Questions:
Is Sodium Cyclamate banned? What is its regulatory status?
The regulatory status of Sodium Cyclamate is complex and varies by country. Banned in the US: The FDA banned its use in 1969 based on studies linking it to bladder cancer in rats. Approved in many other countries: It is approved for use in over 100 countries, including the European Union (as food additive E952), Canada, and many in Asia and South America, albeit often with specific Maximum Permitted Levels (MPLs). Manufacturer's Responsibility: It is the sole responsibility of the manufacturer to verify and comply with the food additive regulations in their target market.
Sodium Cyclamate and Saccharin have a strong synergistic sweetening effect. Using them together allows for a higher total sweetness level than the sum of their individual sweetness. Furthermore, Cyclamate helps to mask the bitter metallic aftertaste that Saccharin can have on its own, resulting in a more pleasant flavor profile.
Why is it often blended with Saccharin?
Yes. It is not metabolized by the body for energy and does not affect blood glucose or insulin levels, making it a suitable sugar substitute for people with diabetes. However, individuals should always consult with their healthcare provider.
Is Sodium Cyclamate safe for diabetics?
Unlike some artificial sweeteners that break down at high temperatures, Sodium Cyclamate remains stable. This allows it to be used in a wide range of products that require heat treatment, such as: Baking (cakes, cookies) Canning of fruits and desserts Pasteurization of beverages
How does its heat stability benefit food processing?
The most critical step is to confirm the legal status and permitted usage levels in the specific country where the final product will be sold. This information must be obtained from the national food safety authority of that country (e.g., EFSA in Europe, Health Canada in Canada). Rchem supplies the raw material but assumes no liability for its end-use compliance.
What is the key regulatory consideration for a manufacturer?
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