Product: Hydrolyzed Wheat Protein
Hydrolyzed wheat protein is a water-soluble protein derived from wheat that deeply
hydrates skin and hair. Its small peptide size allows for effective penetration and
conditioning.
Hydrolyzed wheat protein is a water-soluble protein derived from wheat that deeply
hydrates skin and hair. Its small peptide size allows for effective penetration and
conditioning.
Ingredient Highlights
- Source: Plant-derived (Wheat)
- Function: Moisturizes, strengthens, softens
- Appearance: Light yellow to amber liquid
- Solubility: Water-soluble
Product Information
- Form: Hydrolyzed for better absorption
- Usage Level: 1–5% in formulations
- Shelf Life: Typically 12–24 months
Pro Tips
- Enhances shine and smoothness in haircare products
- Reduces static and frizz in shampoos
- Hydrates skin when used in light lotions and serumsRecommendations for Usage
Recommended in hair serums, volumizing shampoos, skin creams, and moisturizers
targeting dry or dull textures.
Category: powder
Description
Key Features & Benefits:
● Excellent natural thickening agent with high viscosity at low concentrations
● Effective stabilizer for emulsions and suspensions in various formulations
● Clean-label ingredient suitable for organic and natural product formulations
● Improves texture and shelf life in food products
● Enhances viscosity and stability in cosmetic formulations
● Cost-effective alternative to synthetic thickeners and stabilizers
Technical Specifications Table:
Property
Detail
