Rchem

Product: POLYSORBATE 20 (P20)

Introduction:
Rchem Polysorbate 20 is a premium, non-ionic surfactant and emulsifier derived from sorbitol and lauric acid, designed to deliver exceptional solubilizing and stabilizing properties in cosmetic and personal care formulations. This carefully synthesized surfactant is renowned for its ability to create stable oil-in-water emulsions and effectively solubilize essential oils and fragrances in aqueous systems. Free from impurities and consistently reliable, our Polysorbate 20 is the perfect choice for manufacturers committed to creating stable, clear, and high-performance personal care products.

Details:
RCHEM is a leading Polysorbate 20 supplier in Pakistan, providing a high-purity, non-ionic surfactant that serves as a versatile ingredient in various cosmetic and pharmaceutical applications. This mild, water-soluble emulsifier is particularly valued for its excellent solubilizing power for hydrophobic substances and its ability to create mild, skin-friendly formulations. Its compatibility with a wide range of ingredients and effectiveness at low concentrations make it invaluable for formulators seeking to create clear, stable products with enhanced sensory characteristics. Trusted by manufacturers across Karachi, Lahore, and Islamabad, our consistent quality ensures your production processes run smoothly and your end-products maintain their stability and efficacy throughout their shelf life. RCHEM is your reliable partner for high-quality emulsifiers and solubilizers.

Category: 

Description

Natural Thickening and Stabilizing Agent for Food and Industrial Applications in Pakistan

● Excellent natural thickening agent with high viscosity at  low             concentrations
● Effective stabilizer for emulsions and suspensions in various             formulations
● Clean-label ingredient suitable for organic and natural product        formulations
● Improves texture and shelf life in food products
● Enhances viscosity and stability in cosmetic formulations
● Cost-effective alternative to synthetic thickeners and stabilizers

Technical Specifications Table:

Property

Detail

Apperance

Clear, pale yellow to amber viscous liquid

Scent

Characteristic, mild odor

Solubility

Soluble in water, alcohol, and most organic solvents

Uses

Solubilizer, emulsifier, surfactant, stabilizer

pH

5.0-7.0 (5% solution)

Charge

Non-ionic

Used In

Toners, mists, cleansers, shampoos, conditioners, facial sprays, essential oil solubilization

Usage Rate

0.5-5.0% (as solubilizer); 1-10% (as emulsifier)

Product Origin

Synthetic (from plant-derived sources)

PALM DERIVATIVES STATUS

Non-Palm

VEGAN SUITABLE

Yes

Chemical Formulae

C₅₈H₁₁₄O₂₆

Technical Specifications Table:

Property

Detail

Appearance

Off-white to yellowish fine powder

Scent

Characteristic, slight odor

Solubility

Dispersible in hot or cold water

Uses

Thickening, stabilizing, gelling, binding

pH

Neutral (5.5-7.5 in 1% solution)

Charge

Non-ionic

Used In

Food products, cosmetics, pharmaceuticals, textiles

Description

Natural Thickening and Stabilizing Agent for Food and Industrial Applications in Pakistan

RCHEM is your premier Guar Gum supplier in Pakistan, offering high-quality natural hydrocolloid extracted from guar beans. This versatile plant-based powder serves as an excellent thickener, stabilizer, and binder across multiple industries. Our Guar Gum powder is particularly valued for its ability to create high viscosity at low concentrations, making it an essential ingredient for food manufacturers, cosmetic producers, and industrial applications throughout Pakistan. Trusted by manufacturers in Karachi, Lahore, and Islamabad, our consistent quality ensures your production processes run smoothly and your end-products meet the highest standards. RCHEM is your reliable partner for all your natural thickener needs.

● Excellent natural thickening agent with high viscosity at  low             concentrations
● Effective stabilizer for emulsions and suspensions in various             formulations
● Clean-label ingredient suitable for organic and natural product        formulations
● Improves texture and shelf life in food products
● Enhances viscosity and stability in cosmetic formulations
● Cost-effective alternative to synthetic thickeners and stabilizers

Frequently Asked Questions:

1. What is the typical viscosity of your Guar Gum powder in a 1% solution?

Our premium Guar Gum typically achieves a viscosity range of 3000-5000 cps in a 1% aqueous solution after 2 hours of hydration. The exact viscosity can be optimized based on your specific application requirements.

The usage rate varies by application. For ice cream, we recommend 0.1-0.3% to prevent ice crystals. For sauces and dressings, 0.2-0.8% is typical to achieve the desired thickness and stability. Our technical team can provide precise dosage guidance for your formulation.

2. What is the recommended usage rate for Guar Gum in food products like ice cream or sauces?

Yes, absolutely. Our Guar Gum is of high purity and is excellent for use in cosmetic and personal care products like shampoos, lotions, and creams as a natural thickener and stabilizer. It provides a smooth, silky texture.

3. Is your Guar Gum suitable for cosmetic and personal care products?

Guar Gum is generally more cost-effective than Xanthan Gum and provides higher viscosity at lower concentrations in cold water systems. However, Xanthan Gum has better stability across a wider pH and temperature range. For many applications in Pakistan, Guar Gum offers the best value for money.

4. How does Guar Gum compare to Xanthan Gum in terms of performance and cost?

The shelf life of our Guar Gum is 24 months from the date of manufacture when stored in a cool, dry place (below 25°C) in a sealed container away from moisture. This ensures its stability and performance remain optimal.

5. What is the shelf life and storage condition for Guar Gum?

Frequently Asked Questions:
1. What is the typical viscosity of your Guar Gum powder in a 1% solution?

The usage rate varies by application. For ice cream, we recommend 0.1-0.3% to prevent ice crystals. For sauces and dressings, 0.2-0.8% is typical to achieve the desired thickness and stability. Our technical team can provide precise dosage guidance for your formulation.

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